Seeland Bräu is located in the bistro of the associated Swiss Hostel Lago Lodge and can also be visited.
The brewery produces over
1000 hectoliters of mostly BIO-certified beers every year using purely artisanal methods.
Solar panels are used for heating up the brewing water and the self-generated electricity from the roof enables environmentally friendly production.
After a break of almost 100 years, a new brewery opens in the Bernese Seeland. The founder and owner of Seeland Bräu is Hansruedi Suter.
Tobias Kieser starts working as a master brewer at Seeland Bräu.
Pascal Roth takes over the management of the brewery as Managing Director.
Pascal Roth becomes the new owner of Brauerei Seeland Bräu AG.
Most of Seeland Bräu’s beers are certified organic and are made from certified organic ingredients. They are natural and unfiltered.
The varieties Blonde, Spéciale, Brune and Abeille are always available in the Bistro LagoLodge. In addition, there is always one of our varieties on tap, depending on the season.
Learn lots of interesting facts and secrets about brewing beer and discover the brewhouse and fermentation room of our small brewery.
Enjoy our beers in a convivial atmosphere.
E-mail
Write us an e-mail:
seelandbrau@mail.ch
Phone
Call us:
+41(0)32 331 37 32
Business address
Seeland Bräu AG, Uferweg 5, CH-2560 Nidau
Coordinates: N 047° 07.736′ E 007° 14.255.
Use Google Maps and enter “Seeland Bräu”.
